After making a heart ❤ shaped chocolate cream cheese lollipop 🍭 last time, the children liked it very much and kept clamoring for it. Today I use the two newly arrived molds.
Figure 1: Various molds for making candies. The top brown color is made of chocolate, the silicone is a bit hard, the pink lollipop mold is the hardest, and the bottom double heart ❤ mold is the softest but also the shallowest. Of course, the three independent molds on the right are also very soft. The larger pattern is easier to operate, because I am lazy, I just use a small spoon to pour the chocolate paste, and the small pattern is easy to fall 😅 It must be the best to squeeze it with a piping bag.
Figure 2: The chocolate candy is unmoulded~~The patterns are so beautiful
If the weather is colder, the poured chocolate paste will condense quickly, and you are not afraid of it if it condenses, and it will flow again after returning to the heat-insulated water to heat.
cream cheese: 75g
whipped cream: 70g
gelatin powder: 7g
Chocolate powder: 5g (The role of chocolate powder here is seasoning, I think, so the amount is not necessarily very accurate, as long as the paste is still fluid after adding chocolate powder, it is not clumps.)
When I made this last time, the chocolate powder happened to be empty, so the specific weight was about 10-15g. However, due to the long-term storage, the water absorption of the chocolate powder was greatly reduced, so the final paste was still fluid. I probably misremembered the amount last time, thinking that I put 75g of chocolate powder, but today I put 75g and immediately turned into a dough ball 🤣🤣🤣 What a tragedy. Then do it all over again. So keep the amount of chocolate powder in a small amount.
Cream cheese melted in heat-insulated water and stirredAdd whipped cream and sugar, keep stirring.
Add the chocolate powder and keep stirring.
Add gelatin powder (I used a little bit of cold water to melt the gelatin powder, in fact, it will form a paste, don't be afraid, just continue to heat with water and stir to melt)
After mixing well, stopper and pour into molds.After that, put it in the freezer for 3 hours, then it can be removed from the mold and stored in the refrigerator.