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Chicken curry with potatoes

Chicken curry with potatoes

One of the most loved cooking recipes with potatoes is a dish from Southern Asia, specifically Pakistani cuisine. The Pakistani chef makes a typical Indian-style curry in which potatoes, raisins, and almonds are mixed in the dish.

Prep Time


Prep Time

Prep Time

30 min
Cook Time

Cook Time

30 min


Total Time
Total Time
1 hr
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12-14 pieces of white meat chicken cut into small cubes

2 cups potatoes cut into small cubes

2 tbsp flour -optional, if desired can substitute with corn flakes to adjust richer flavor

(combination) red and green peppers, chopped

fresh ginger - peeled and grated or 1 tsp powdered ginger 

black pepper- freshly ground to taste

curry (adjust curry powder to taste) – varying amounts [any combination that suits your preference] to 1 tbsp cumin powder and ½ tsp salt 

8 tsp turmeric powder 

9 ½ cup thick yogurt 

10 cloves garlic crushed 

11-12 stem of green onion nuts


This dish is usually made with chicken pieces, leg meat; potatoes, or other ingredients and spices.

Chicken curry with potatoes is a dish that's both spicy and lightly sweet. It belongs to the kind of meal that can get much better when you pair it with a side dish. , like rice or naan. The potatoes are mashed, then cooked with onion, garlic, and a mix of spices. The optional step of browning the meat before adding it to the pot will give your curry a deep, earthy flavor that's so good you'll love it any time of day. If you're up for a little extra work.

Chicken curry is a very popular dish. Its flavorful richness comes from a blend of spices and the addition of potatoes and paprika to create semi-dry spiced curry. The potatoes and onions are boiled, fried or even roasted before adding to the full cooked mix in order to intensify the flavor while eliminating any raw onion taste resulting from boiling.

The popularity of the dish however has little correlation with the intricate, yet potent spice palette used in preparing it. The emphasis on ingredients increases its earning potential for those who prepare it and hope for tipped customers; chicken meat, potatoes, onions, tomatoes, chicken broth, ginger, and garlic paste or crushed ginger-garlic cloves give just as much prominence to this tasty meal as 1 teaspoon turmeric powder, 1 teaspoon red chilly powder, 2 teaspoons coriander powder and 1 teaspoon Red chilly powder.

With this type of spices, the chicken curry gets a distinctive aroma and taste.

For this dish, you will need a saucepan to simmer the ingredients in and a casserole dish to then whip up the dish afterward.

(1) Dice half a finely chopped onion, peel one clove of garlic, and dice one carrot ( peeled). Slice four potatoes into cubes big enough for mashing.

(2) In an open pan or wok place three tablespoons of oil or butter then add two tbsps curry powder along with chili flakes and fresh chopped herbs to your taste; fry these until you see onion caramelizing. Add onions, garlic, carrots, and fry till browned before adding chicken cut up into cubes with potatoes.

(3) Saute all ingredients before adding 2 cups

Chicken pieces and chicken leg meat significantly alleviate the cooking process. If you are trying to make a Curry, this will make your job easier as most curries require chunks of meat and potatoes. For a bit of color, add some yellow, green, or red peppers to the dish.

The longer you cook the curry dish, the more water it takes to dilute it and complete cooking your tender chicken pieces and whole potatoes. It is best to take these factors into account when preparing your dish for the best results every time! Cooking for an hour or until potatoes are soft will give this dish its authentic flavor.

Ensure that spices mix well so they can marry with each other not just with your new potatoes but with the special tomatoes that went in there too over time - which delivers richer flavors.

Here is another alternative for making this delicious dish:

Around 3 tablespoons of vegetable oil, a spoon of grated ginger, and two chopped onions would help to cook this wonderful dish.

The chicken pieces are precooked with the potatoes in a pot. And then it needs a teaspoon of turmeric powder to go on top with some salt before milk is added to bring it all together.

Then add the other vegetables-chopped carrots and tomatoes - let simmer uncovered for 10-12 minutes until dark and thick gravy forms at the bottom.

Another option is to use coulis (sauce).

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