Continue to check in ✨Snowy Mooncake✨, today we are sharing the flavor of bubble tea  , the glutinous snow skin, paired with sweet but not greasy black tea cheese, and a proper bubble tea ice cream taste! Oven-free Desserts, even beginners can succeed at once, hurry up and try it!

🌟🌟🌟The materials are as follows:

(snow skin) 40g glutinous rice flour

30g sticky rice flour

30g plain flour

30g caster sugar

200g milk

2 black tea bags

20g butter (black tea cheese filling)

250g cream cheese

1 pack of black tea

35g caster sugar

pearl

🌟🌟🌟 The practice is as follows:

1. Cream cheese ♨️The hot water is fully softened, then add the caster sugar and stir smoothly

2. Add in black tea powder and boiled pearls, mix well, then roll into balls of about 25g and freeze for later use

3. Glutinous rice flour, plain flour, sticky rice flour, caster sugar, milk tea and melted butter  , stir together and sieve together, steam for about 20 minutes until there is no fluidity

4. Take it out and let it cool, knead it into a smooth dough, divide it into about 30g on average, wrap it in cheese filling, and seal it tightly

5. Dip the cooked glutinous rice flour to prevent sticking, put it into the mold, and press it!

‍