Rich fruit flavor, with cream cheese, really amazing

All-purpose flour: 250 grams

Water: 75 grams

Blueberries: 110 grams

Sugar: 15 grams

Salt: 2 grams

Yeast: 3 grams

Mash the blueberries, not too much

Mix all the ingredients and knead them into a dough, average six equal parts, knead the dough and let it rest for 15 minutes

Take out the wake-up dough, roll it into a rectangle, roll it up, roll one side into a fan shape and wrap the other side, close the mouth tightly

Put in the oven for half an hour

Boil the water until there are small bubbles, put the bagels in the pot and cook for 20 seconds on each side

Oven at 420F, bake for 15 minutes, cover with tinfoil when baked for 10 minutes