The fruit yogurt is usually served cold and is a healthier option for breakfast or lunch. Fruit yogurt is a healthy, low-fat option for breakfast or lunch. Made with natural fruit and low-fat milk, it's a tasty way to get important vitamins and minerals while avoiding high-calorie desserts. Most stores carry different flavors of fruit yogurt like strawberry, honeydew, and cantaloupe. Fruit yogurts are best served cold to maintain the flavor.
Fruit yogurt is a healthy and delicious dessert that is easy to make. The ingredients are simple and most of them are found in your kitchen.
This is a recipe for fruit yogurt that you can make at home. You will need the following ingredients:
- Fruit slices (a combination of your choice, I used strawberry slices, honeydew slices, and cantaloupe slices)
- Yoghurt (a cup)
- Sugar (half a teaspoon)
- Vanilla extract (half a teaspoon)
- Milk (a cup)
- Honey or sugar syrup (to taste)
-Mix all the ingredients together in a bowl until they are well combined.
-Pour mixture into a jar and seal with lid. Keep in the fridge for 2 hours before eating.
-Take it out from the fridge and enjoy!