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Beef Skewer


Beef Skewer

Skewers are the traditional method to prepare meats. The origin of their name is not clear, but many think they come from the word shish meaning “slice” in Turkish. Some halal restaurants use halal beef skewers for their food.

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- 8 Small wooden skewers

- oven/coal/barbecue machine

- cooking brush


Here are some ingredients you will need for the beef skewers:

- 2 Tablespoons of ginger slices

- 2 Tablespoons soy sauce or - 3 Tablespoons Worcestershire sauce

- 1 Teaspoon ground black pepper

- 1 Teaspoon ground coriander

- 1/2 Teaspoon ground cumin

- 1 Pound of beef tenderloin, diced into cubes

- onion slices


A beef skewer is a long rod-like spike, common enough in the Middle East or other parts of the world to have become a part of the cuisine. Sugar cane, potatoes, and corn are also skewered and cooked over an open fire. Beef skewers are used as a cooking tool to cook a variety of meat items, vegetables, and fruit. Ingredients are typically threaded onto metal or bamboo sticks and grilled over an open fire.

A skewer is taken off of the Japanese skewer and served popular in Western fast-foods and home-cooking nowadays. They are used as appetizer or entree options globally. They look like a stick with a cone-shaped end and are often served in other countries or places that are not Japan. A long, slender piece of meat or food (such as bread) held on a stick usually for cooking over an open fire. The man was cooking a stick of marshmallows over the fire. A thin rod of wood, metal, or plastic with a round, flexible tip on one end and a sharp point on the other is used for scraping surfaces or cutting material.

Beef is traditionally a dish that people cook to eat. There are many ways one can cook beef skewers, any of which will provide the user with the same flavor and great taste. In order to cook this dish, you will require garlic, onions, and an array of spices such as paprika, cumin powder, soy sauce. Simultaneously mix these 3 ingredients (garlic, onion, and spices) in a bowl or pot in order to make a sauce that can be used during the cooking of the skewer sticks. Marinate the beef into the sauce for half an hour beforehand so that it is entirely coated. Place a skewer in heated oil with your marinated skewer skewers or if you have properly measured oil at 200 degrees Fahrenheit then use this accordingly.

If you're going to a party and want to make something for the grill, but you don't know what people will like, these beef skewers are a perfect way to please everyone. Below is the guide on how to cook beef skewers that are halal. In general, beef skewers can be cooked in two ways: hotplate or oven/hob cooking.

There is a very easy recipe to make beef skewers: find some thin wooden or metal skewers, clean them, and insert them sideways into the beef across. To prepare this dish you need to grate 2 onions, finely mince 5 cloves of garlic, and chill 300g of lean beef for about 1 hour. Put the onions in a bowl with salt to dissolve the moisture and flavor them with 1 teaspoon of turmeric. Mix well until you get a puree.

Combine all of the other ingredients and knead them together until it forms into triangles that are good for your skewers. Insert these squares horizontally onto your skewer across. The grated onion can be mixed with salt, pepper (though not too salty as would be usual in salted meat), olive oil or sunflower oil, and sage.

This is a great dish to make as a family, let your child engage in making the skewers! It will be a fun activity for them.


1) Get involved in cooking as young as you can - it's a great life skill to have!

2) Learn how to use different spices and ingredients to create tasty dishes that are uniquely your own.

3) Don't over-cook your food! Always stop cooking your food once the nice brown color has subsided

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