A hit this winter Roasted milk with taro paste

Roasted milk with taro paste has become a popular choice for many during the winter season. This delightful beverage combines the creamy richness of roasted milk with the sweet and earthy flavors of taro paste, creating a unique and satisfying drink. The trend of enjoying roasted milk with taro paste has gained traction in recent years, with cafes and tea shops offering their own versions of this winter favorite. The process typically involves roasting fresh milk until it develops a caramelized flavor, then blending it with smooth and velvety taro paste.

Servings

5 people

Prep Time

10 min

Cook Time

20 min

Ingredients

5

Total Time

30 min

Category

Desserts

Instructions

It was my first time to try roasted taro milk, but I didn’t expect it to be quite successful.The ingredients required are simple and easy to make.

Ingredients needed:

Taro

Purple sweet potato starch

Eggs🥚

Milk 🥛

Sugar 🍬

steps:

1. Steam the taro first, then add purple sweet potato starch and mix until it becomes puree.

2.Take out a bowl and pour the taro paste into the bowl

3️. 2 eggs➕80ml milk➕a little sugar and mix well

4️. Sifter and pour directly into the taro puree bowl

5️. The air fryer can be done in 20 minutes

Crispy skin and sweet taro paste inside

It’s really suitable for winter.

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