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2 delicious recipes for chickpea

2 delicious recipes for chickpea

In this section, we will explore two delicious and easy-to-make recipes featuring chickpeas that are also suitable for those following a halal diet. Chickpeas, also known as garbanzo beans, are a versatile legume that can be used in a variety of dishes. They are not only packed with nutrients but also provide a great source of plant-based protein.

Prep Time

Servings

2 people
Prep Time

Prep Time

10 min
Cook Time

Cook Time

20 min
Ingredients

Ingredients

8-10
Total Time
Total Time
30 min
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Category
Healthy Meals

Equipment

wok

knife

cutting board

Ingredients

Butter, chickpeas, salt, black pepper, coconut milk, minced garlic, chopped onion, ginger slices, curry powder, paprika (optional)

Diced onions, minced garlic, diced tomatoes, tomato paste, chickpeas, salt, pepper

Instructions

Since chickpeas have so many benefits, Junjun recommends a few simple and delicious chickpea recipes for everyone, so everyone can take action~

Curried Chickpeas

curried chickpeas

Ingredients:

Butter, chickpeas, salt, black pepper, coconut milk, minced garlic, chopped onion, ginger slices, curry powder, paprika (optional)

Steps:

Prepare ginger slices, minced garlic, and chopped onion

Sautéed ginger, garlic and onions in butter

Add curry powderAdd paprika (can be omitted if not available)

Add salt, black pepperPour in coconut milk and wait until it boils

After the water boils, add the chickpeas and cook over medium-low heat until the beans are soft.

Chickpeas in Tomato Sauce

chickpea in tomato sauce

Ingredients:

Diced onions, minced garlic, diced tomatoes, tomato paste, chickpeas, salt, pepper

Steps:

Sauté diced onions and minced garlic in hot oil

Pour in diced tomatoes, tomato paste, salt, and pepper

Stir well, add chickpeas and cook for about 20 minutes

Season according to taste

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