So what exactly makes a dish halal? We have the following conditions.
1. No ((-OH), freaking google it )
2. No cute little oinkies
3. No predators (animals you probably don’t want to mess with)
4. Sanitary (trust me , some folks won’t even assume this, ikr)
5. The animal consumed must have been humanely processed, as painless as possible.
That’s it! Seems to not have much restrictions and go almost unnoticed, unless you just dousing your steak in those various