What is Stone Fruit | Common Drupe Fruits in North America

I saw a word called stone fruit in US Supermarket, and I checked it back. It is a kind of drupe fruit. The scientific name is Prunus. It is characterized by a hard core surrounded by pulp. Sort out some seasonal drupes (the amazing thing is that berries are also one of them).

🍑 Peach

There are really a lot of peaches in American supermarkets, and a peach article will be published later

Season: April in Florida, May in California, June in the southern United States, July in the Northeast and the Great Lakes, August in the Northwest

Recipes: Peach Cobbler, Peach Salsa

🍑 Nectarine

Smooth-skinned and firm-fleshed, the name comes from the Latin word for nectar

Season: May in California, June-August elsewhere

Recipes: Pizza, Wraps, Nectarine Tart

🍑 Plums

Common varieties in the US are thin-skinned, juicy Japanese plums that range from egg yolk to burgundy

Season: June-September in the United States, May-October in California

Recipes: Plum Jam, Plum Tart

🍑Apricots

Known for its unique orange color and sweet and sour taste, the soft fur on the skin is especially cute

Season: May to July in most of the US, August in Washington, Michigan and northern states

Recipe: Dried Apricots, Apricot JamPS: Pluots, Plumcots, and Apriums are hybrid varieties of various plums and apricots

🍑Cherry

The homepage collection (in which everything can be classified) has a special introduction to cherry varieties

Season: Sweet Cherry May-June in California and June-August in most of the U.S.; Sour Cherry in late June and July in warmer regions and August in cooler regions like Michigan and Washington

🍑Raspberry raspberry

There is a special introduction to berries in the home page collection (in which everything can be classified)

Season: June-October