Crisp on the outside and soft on the inside, with soul sesame, it is really fragrant
All-purpose flour 250g
150g of water
Mix all ingredients and knead a rough dough. Wake up for 10 minutes.Knead dough again, roughly smooth, until doubled in size.Take out the raised dough and let it rest for 5 minutes.
All-purpose flour 30g
Five spice powder 0.5g
Hot oil 40g
Roll out into large slices, spread with pastry, sprinkle with chopped green onion
Leave a quarter unsprinkled, cut a knife, roll up, press into a cake shape, sprinkle with water and sprinkle with white sesame seeds, rest for 5 minutes.
Roll out into flatbreads to match the diameter of the pan. Let rise for 20 minutes.
Pour oil in the pan, put the cake, brush a layer of oil on top, cover, and bake until the bottom is golden, about 2 minutes, turn over and bake for another 2 minutes, turn over a few more times in the middle, until the surface is golden, the whole process is medium-low heat.