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The tutorial of sourdough scallion pancakes is here

May 23, 2023
Sourdough scallion pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. This tutorial will provide you with simple steps to make this scrumptious meal. With the help of this tutorial, you will learn how to create an amazing sourdough scallion pancake using just a few ingredients and some patience. You'll be able to impress your family and friends with your cooking skills in no time!
sourdough scallion pacake
eating at the balcony

Crisp on the outside and soft on the inside, with soul sesame, it is really fragrant

Dough part:

All-purpose flour 250g

Yeast 2.5g

Sugar 2.5g

150g of water

Mix all ingredients and knead a rough dough. Wake up for 10 minutes.Knead dough again, roughly smooth, until doubled in size.Take out the raised dough and let it rest for 5 minutes.

Pastry part:

All-purpose flour 30g

Five spice powder 0.5g

Salt 3g

20g shallots

Hot oil 40g

Making the pastry

Roll out into large slices, spread with pastry, sprinkle with chopped green onion

spread the pastry and scallion over

Leave a quarter unsprinkled, cut a knife, roll up, press into a cake shape, sprinkle with water and sprinkle with white sesame seeds, rest for 5 minutes.

press it into a cake shape

Roll out into flatbreads to match the diameter of the pan. Let rise for 20 minutes.

Pour oil in the pan, put the cake, brush a layer of oil on top, cover, and bake until the bottom is golden, about 2 minutes, turn over and bake for another 2 minutes, turn over a few more times in the middle, until the surface is golden, the whole process is medium-low heat.

sourdough scallion pancake
flip the side