Favorite Recipes
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The tutorial of sourdough scallion pancakes is here
May 23, 2023
Sourdough scallion pancakes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. This tutorial will provide you with simple steps to make this scrumptious meal. With the help of this tutorial, you will learn how to create an amazing sourdough scallion pancake using just a few ingredients and some patience. You'll be able to impress your family and friends with your cooking skills in no time!
Crisp on the outside and soft on the inside, with soul sesame, it is really fragrant
Dough part:
All-purpose flour 250g
Yeast 2.5g
Sugar 2.5g
150g of water
Mix all ingredients and knead a rough dough. Wake up for 10 minutes.Knead dough again, roughly smooth, until doubled in size.Take out the raised dough and let it rest for 5 minutes.
Pastry part:
All-purpose flour 30g
Five spice powder 0.5g
Salt 3g
20g shallots
Hot oil 40g
Roll out into large slices, spread with pastry, sprinkle with chopped green onion
Leave a quarter unsprinkled, cut a knife, roll up, press into a cake shape, sprinkle with water and sprinkle with white sesame seeds, rest for 5 minutes.
Roll out into flatbreads to match the diameter of the pan. Let rise for 20 minutes.
Pour oil in the pan, put the cake, brush a layer of oil on top, cover, and bake until the bottom is golden, about 2 minutes, turn over and bake for another 2 minutes, turn over a few more times in the middle, until the surface is golden, the whole process is medium-low heat.
