The healthiest but most unpalatable Kale cabbage in history

The healthiest but most unpalatable Kale cabbage in history is a new product from the company Daphnia. It’s a green leafy vegetable that has been genetically engineered to be so healthy, it’s almost inedible.

Daphnia is a company that specializes in creating genetically modified plants and animals. They have recently released the world's first GMO plant - The Healthiest But Most Unpalatable Kale Cabbage. The gene they used to create this plant was the "unpalatability" gene which means that the plant tastes terrible and can't be eaten by most animals.

The Healthiest But Most Unpalatable Kale Cabbage is supposed to be eaten by insects and other small creatures like worms, slugs, snails, ants, and termites who don't have taste buds (the same gene also makes them unable to eat other plants).

Because various supermodels promote Kale as a super healthy food, it only has 35 calories per 100 grams, making it No. 1 for fitness boys and girls, but I still don’t like the taste of kale, but let’s sort out the classification first, and continue to publish a recipe in the next article to see the future Can you become a Pamela girl who loves to eat kale.

Common Curly Kale

Appearance: Light to dark green in color, large, wrinkled leaves with ruffled edges, long stems, fairly difficult to cut

Nutrition: Lots of vitamins B6, C, and K, and potassium

Taste: Distinctive peppery flavor, a hint of sourness

How To: Crispy Kale, Salads

Lacinato/Tuscan kale

Appearance: Leaves are slender, dark blue-green, curled and wrinkled

Taste: Rich, earthy, with a nutty sweetness

For: Salad, Macaroni and Herb Dressing, Chili Flakes, Olive Oil, and Garlic

Kailan

Appearance: Born prematurely in China, it is similar in appearance to ordinary broccoli, with thick, shiny, blue-green leaves

Taste: Slightly stronger than regular broccoli

Method: stir fry

Redbor Kale

Appearance: Curly red leaves with dark purple undertones

Taste: Earthy sweetness with a crisp texture

How To: Soups and Salads, Garnishes and Plates

Red Russian

Crimson or red cabbage, originally from Siberia

Appearance: Color varies from blue-green to purple-red, similar to oak leaves

Taste: Slightly sweet with a hint of pepper

Method: salad, juice

Baby Kale

Appearance: Similar to curly kale, except that the leaves are thinner and smaller

Nutrition: Vitamins A, C and K1, plus iron and calcium

Taste: Tenderness and mild taste

How to do it: Suitable for raw, green smoothies

Siberian Kale

Appearance: Possesses long, thin stems and large, gray-green, wrinkled leaves that produce a mild flavor

Taste: Very firm, rubbery texture

How to make it: Sauteed with onions, shallots, garlic, and olive oil

Ornamental

Ornamental cabbage seems to be the roadside cabbage flower

Prepare a recipe for the next article~