Super Whole Melon Atlas Award (1)

There are many melons in the world, the main classification is natural melons and hybrid melons, which are independently classified into three genera, Benincasa, Cucumis and Citrullus: the genus Benincasa only has winter melons, the fruit of the genus Citrullus is similar in appearance to watermelons, and the genus Cucumis has the most The cooking melons, the important melons are listed in several articles.

🍈Ananas Melon Pineapple Melon

Shape: Oval

Taste: Unique aroma like pineapple, ivory to pale yellow flesh

Season: Rare, occurs seasonally

🍈Apollo Melon Apollo Melon

Shape: Similar to Jinlong Kawaii Melon, with a bright appearance

Taste: Extremely sweet, non-fibrous texture, high moisture content

Season: Easy to grow, widely cultivated

Country of Origin: Indonesia

🍈Autumn Sweet Melon

Shape: round

Taste: Sweet and tender, high moisture content

Season: Ripens in late summer to fall

🍈 Bailan Melon

Shape: Various colors, firm flesh

Taste: Similar to honeydew melon, rich in vitamin C and protein

Origin: Lanzhou, China

🍈Banana Melon

Shape: smooth yellow skin

Taste: Spicy, savory and sweet

Origin: North America

🍈Bitter Melon

Shape: uneven surface, different lengths

Taste: Bitter when ripe, with flavors of tropical fruit

Origin: Asia (Southeast Asia, East Africa, South America and the Caribbean)

🍈Calabash Melon

Shape: various shapes (round, serpentine, elongated or bottle-shaped)

Suitable for: more suitable for making utensils, musical instruments and containers

🍈 Camouflage Melon

Shape: Green blotchy surface, resembling a watermelon

Taste: Slightly sweet, similar to honeydew melon

Season: long storage time

🍈Canary Melon

Shape: Yellow skin, resembling a canary bird, hence the name

Taste: very sweet or slightly