Super pan-fried tofu that goes well with rice

Ask my daughter what she wants to eat

She said she hadn’t eaten tofu in a long time

So here’s this pan-fried tofu dish

Confirmed eyesIt's my daughter's meal

Ingredients:

A box of old tofu

One green onion

soy sauce three spoons

oyster sauce one spoon

White sugar half spoon

Oil appropriate amount

Steps:

1️. Wash the tofu first and drain it. Cut a large piece of tofu into small pieces~

2️. Pour an appropriate amount of oil into the pot (this is fried tofu!! Not fried tofu!! So don’t put too much oil.)

3️. When the oil is hot, turn the heat to low and gently add the tofu.

4️. After placing it, turn to medium heat and the tofu will start to sizzle~ Fry until the bottom side is golden and can be seen from the side, then you can turn it over~

5️. Be careful when turning it over! ! Reduce the heat to low to prevent the tofu from burning if you turn it too slowly. Also, don’t use chopsticks to pinch the tofu too hard. It will break into pieces. Use a spatula and chopsticks to turn the tofu together.

6️. After turning everything over, turn the heat to medium and fry until the other side is golden~

7️. When it’s almost fried, start adding the sauce! Add one spoon of oyster sauce, three spoons of soy sauce, half a spoon of sugar, green onions, and about one-third of the bowl of water and stir-fry.

8️. The juice is almost gone, and when the color becomes darker, it’s ready to be taken out of the pot~

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