Favorite Recipes
I have been greedy for egg custard for a long time. This time I bought a Joyoung Steam Fryer, and I couldn’t wait to make a dish of egg custard with shrimps, corn and green beans. ️
The method is as follows:
1. Appropriate amount of shrimp + 3-4 slices of ginger + a little pepper, marinate for a few minutes;
2. Beat 3 eggs with a little salt, add 1.5 times warm water (about 275ml), stir well, and sieve (very important‼️);
3. Put the bowl containing the egg liquid into the Joyoung Air Fryer, select the original flavor and steam for 8 minutes, then open the pan and add shrimp, green beans, corn, and broccoli, and continue steaming for 8 minutes to get out of the pan!
4. Sprinkle with chopped green onion at the end, put in a spoonful of steamed fish soy sauce, and top with two spoonfuls of hot oil‼ ️
The egg custard made is super smooth, tender and delicious, much more delicious than those made in ordinary steamers before! I really recommend it!
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