Re-engraved sweet-scented osmanthus cake, soft and sweet, guarantee you to fall in love with it in a second

The small scale at home is out of batteries, and I can’t accurately control the weight of the powder. After watching a few videos, I summed up the ratio of each material in the video. I will make some at home on weekends.

1. Glutinous rice flour, the amount of glutinous rice flour is 2/3 of the glutinous rice flour, 15-40 grams of sugar, according to your own preferences, I don’t put much, it is estimated to be 20 grams, because the glutinous rice flour itself has a sweet taste, the filling Bean paste is also sweet, in order to control the intake of sugar, I add some in moderation

2. Mix glutinous rice flour, sticky rice flour, and sugar, add hot water, and knead into a smooth dough without any grains. After steaming the steamer, put the kneaded dough into it for about 16 minutes.

3. After the glutinous rice balls are cooled, make sure they are cool before making them. Spread a layer of vegetable oil on the panel, knead the glutinous rice balls smooth, apply a layer of oil on the rolling pin to prevent sticking, roll the glutinous rice balls into a rectangular dough, put the red beans Sand (bought ready-made in the supermarket) is kneaded into a small strip, added to the rectangular dough and rolled up, cut into small pieces and eaten immediately, or drizzled with sweet-scented osmanthus juice to increase the taste

The whole manual operation process takes about 15 minutes. Knead the dough, steam it and add the stuffing. It is very fast and not difficult at all. I always have these ingredients at home, and I can make them whenever I want to eat them. I cut a small piece of the end and tasted it. It’s great. After eating, it is no worse than the frozen Shen Dacheng Tiaotou Cake.