It carries some controversial platform and can be difficult to stomach, both for the stomach and mind. Keep in mind, there is a risk in eating raw meat or fish, however there are factors to keep in mind. First, if you are ordering from a restaurant, they would normally keep raw item in regulations with the law. In other words, you can rest assure thug you won’t expect an upset stomach from a restaurant sushi or beef tartare, especially if you are in a high scale restaurant.
Now when it comes to self preparation, it will take lot more work. Making sure the meat and fish is in the right temperature and the area is clean. Still with great effort, whatever you are trying to prepare, keep in mind that there will pose a greater risk preparing and consuming raw meat at home. You should very strongly talk with a physician before consuming before preparing and consuming raw meat.
Personally, I would not recommend it, and enjoy the delicacy (as some may find it) at a nice restaurant. Sushi is a popular and tasty choice that can satisfy a variety of palates. Steak/tuna tartare, torisahshi, ceviche, mett, and carpaccio are great choices from an array of nations. Beef is quite versatile and easy to prosper and eat raw. Due to the tougher fibers in beef, it is harder for parasites to puncture through. Therefore a simple sear on the sides is enough to kill off any bacteria. I did not go as far as sushi and a nice medium rare steak, and I’m sure I stick to just that.