A few days ago, I cleaned up the cabinet and found an LV printing mold that I don’t know when it was transferred from Taobao. I read a few strategies on the Internet, and immediately rolled up my sleeves to make it. At the moment when the tarpaulin was used, my heart felt cold and cold. Only a few prints were printed on the surface of the cake, and the rest were all stuck to the tarpaulin. After tidying up the battlefield, I reviewed my own practice and started the second time. Try it, thank goodness this time most of the printing is on the surface of the cake, otherwise it would be a blow to confidence.
15g unsalted butter
15 grams of egg whites
15g powdered sugar
15 grams of low-gluten flour
Soften the butter at room temperature, add powdered sugar and stir, add low flour, add protein and stir evenly, put in the refrigerator for about 10 to 20 minutes, cover the mold with oil cloth, and use a scraper to spread the batter directly on the LV mold. The batter should not be spread too thin. There is a certain thickness, and then put the tarpaulin in the refrigerator for more than half an hour.
chocolate cake:5 eggs, 50 grams of olive oil, 65 grams of milk, 60 grams of low-gluten flour, 15 grams of cocoa powder, 55 grams of coconut sugar, 5 grams of cornstarch, some lemon juice
Mix oil and milk evenly, sift in low-gluten flour, cocoa powder, cornstarch and mix well, then add egg yolk and stir well for later use
Add the sugar in 3 times and add the egg white to beat until it becomes wet foam, lift the egg and whip it into a big curved state.
Spoon 1/3 of the protein into the batter and mix well, then pour into the remaining batter and mix well for later use
Take out the oilcloth from the refrigerator and spread it on the baking tray, pour the batter into the baking tray, put it in the preheated oven (300 degrees for 25 minutes)
Immediately after the cake is out of the oven, put a piece of oil paper and turn it over, tear off the oil cloth, cool it down a bit, roll it up and put it in the refrigerator to shape
Sandwich:Add 150 grams of whipped cream and 15 grams of powdered sugar to make it firm, and an appropriate amount of Oreo biscuits scrape off the sandwich and crush it for later use
Take out the cake roll from the refrigerator, spread the cream, sprinkle some biscuit crumbs and roll it up~