Little fresh farm hen I Easy halal recipes

This little hen comes from Carmen Greenville. I took home with me a little hen, which never laid an egg, I forgot the weight, maybe not up to 3 lbs.

When I brought it home it is a whole chicken cleaned and organized from head to bottom.

There is no feather, no organ, inside is very clean, even with very little blood clots.

I took it home and used water to slightly wash it, then when I touch it it feels very smooth.

First cut the chicken wing and chicken leg off, try to cut the tendons in the middle of the bones first, and then remove them, so that the broken bones are much lessChop the chicken into small pieces.

Because it was past dinner time when I took it home. So I didn't want to cook anymore.

I used black pepper, pepper oil, and a little salt to marinate, then refrigerator overnight.

Return the chicken to room temperature the next day. Pour out the moisture. Added tiger skin peppers, a lot of ginger slices, scallions, and a little peppercorns to the pot and stir fry. Seasoned with a little bean paste and soy sauce, stir fry. Boil for 15 minutes. Open the lid and stir fry to collect the juice 🤞🤞🤞

Fresh and tender fried chicken is online. Any bite of the meat is very tender, not at all old. Also tasted the smell of fresh chicken. The skin is delicious, so satisfying! 🤩🤩🤩

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