Today I made cheese mousse cake with lemon, it’s so delicious~The fragrance of lemon and the richness of cheese and yogurt are so delicious!
75g biscuits, 35g butter, 200g cream cheese, 50g powdered sugar,100g thick yogurt, 200g light cream, 50g warm milk, Jili10 grams of diced slices, juice of half a lemon, a little lemon 🍋
1. Melt the butter in heat-insulated water, crush the biscuits, stir them together evenly, pour them into the mold and press them tightly, then place them in the refrigerator to freeze.
2. Cream cheese + powdered sugar and stir until smooth + yogurt until smoothSoak gelatine sheets in cold water until soft, mix with warm milk and whipped cream
Beat until 6 points. Pour milk and light cream into the cheese and stir evenly. Pour into the mold and place in the refrigerator to refrigerate. Then use lemon slices, lemon zest, and cream to decorate slightly (this is a small fresh cake, sour and sweet, not too sweet, suitable for sisters who don’t like sweets). This is also suitable for 6-inch molds.