Fresh lotus root is not often bought in small villages. I saw this kind of lotus root slices at Amazon, so I bought a few packs to try.
The lotus root slices are white and clean, even in size, and there is no peculiar smell when the bag is opened. I will wash the lotus root slices with water, or blanch them before cooking.
Today, I use green wild lotus root slices to make a simple and delicious vegetarian dish. Stir-fried lotus root slices with snow peas. This dish also has a nice name, "Moonlight in the Lotus Pond"
Ingredients: green wild lotus root slices, snow peas, black fungus, carrots, garlic cloves
🥢Black fungus pre-soaked hair, washed
🥢Boil a small pot of boiling water, blanch the black fungus and lotus root slices, remove and drain
🥢Peel and slice carrots; wash snow peas, pinch heads and tails and shred; chop garlic cloves
🥢Put oil in a hot pan, saute the garlic until fragrant, add the ingredients and stir-fry until cooked, add chicken powder, salt and other seasonings.
💡This dish is made of easy-to-cook ingredients, stir fry quickly, and the time should not be too long, otherwise, it will not be crispy
💡The color of "Lotus Pond Moonlight" is white, so it is not recommended to add dark-colored ingredients such as soy sauceStir-fried lotus root with snow peas is relatively light and easy to make. It is a good healthy vegetarian food.