Favorite Recipes
I saw a prescription on the Internet today, and I thought it was good, so I tried it myself, and it was delicious.Of course, in accordance with the principle that you can’t get fat by yourself, I will give some to my neighbors and friends to eat as usual.
Here's how to make it:
Mung bean stuffing: (I don’t know how many mung beans, the original recipe didn’t say, but I measured it, the soaked mung beans are about 1000g, I made 30 mung bean cakes, and used about 500g noodles)
Soak the mung beans overnight, then put them in the pot and steam them
Add 40g of sugar, if you don’t like sweetness, you can omit it at all, add sugar according to your own taste, mine is not very sweet)
a stick of butter
Stir well
Then roll each stuffing into 40g balls
Crust:
Low gluten flour 250g
Yeast powder 3g
olive oil 30g
Baking powder 2g
120g water
White sugar 5g
Knead into small dough blocks, no need to ferment, keep it at rest for a while
Noodles about 20g
Knead the mung bean filling into the dough
Use the tiger's mouth method to put it away
Put it in an oil-free non-stick pan or electric baking pan and fry until cooked