Favorite Recipes
An Easy, Delicious Way to Use Up Chicken
The spicy shredded chicken is refreshing
With a few simple common seasonings
Delicious and healthy, a good helper for fat loss and weight loss
Simple method
1. Shred cooked chicken (especially the leftover grilled chicken, which is most suitable for consumption in this way)
2. Cucumber 🥒 cut into thin strips
3. Coriander cut into small pieces
4. Take out various seasonings from Yami, especially Jinzhen Soy Sauce that is not too salty + sour Donghu Old Mature Vinegar + delicious Yumi Enoki Mushroom, you can also add a little old godmother and a little extra lost salt
5. Mix well and serve
The shredded chicken made in this way is full of flavor
At the same time, it is low in calories and fat, full of protein and strong in satiety
The accompanying cucumber 🥒 coriander 🌿 adds refreshing feeling
tip:
Clever use of enoki mushrooms
Especially the seasoning oil left when Flammulina velutipes is almost finished
Don't waste it, just add it to the mix
A little bit of Yumei spicy oil adds the finishing touch to your dish
Add a unique spicy taste