Halal Homemade Sauce

I went to Costco and found that they can even sell dips separately. I have always felt that many dips can really be made by myself because I can buy some 0-calorie raw materials to control the heat. In this article, I will sort out the super simple dips that are necessary for overseas parties. I want to sort out the classic sauces from Mexico and Southeast Asia.

—>Honey Mustard 

Ingredients：

Dijon mustard

Honey

Mayonnaise

Lemon juice

Salt and pepper

Method: Stir all ingredients, season with salt and pepper

—>Quick Chipotle Aioli

2 Chipotle peppers (reserve 2 teaspoons of Aioli juice)

1 cup mayonnaise

2 teaspoons olive oil

Squeeze a drop or two of lemon juice

Method: Put in a blender and mix

—>Avocado Ranch

Sour Cream

1/4 cup Mayonaise

1 avocado 

1 teaspoon Ranch seasoning

1 teaspoon fresh lemon juice

Method: blender and mix, you can add water to adjust the concentration

—> Yum Yum Sauce

1 cup of Mayonaise

1 teaspoon tomato paste

3 teaspoon water

2 teaspoon white granulated sugar

2 teaspoon melted butter

1/2 teaspoon paprika

1/2 teaspoon garlic powder

Also add hot sauce, cayenne powder, dried red pepper flakes, and sriracha hot sauce

Method: Stir the sauce and add water to adjust the thickness, put it in the refrigerator for 1h before use

—> Marinara Sauce

1 can (8 ounces) tomato paste

1 tablespoon olive oil

1 clove garlic (or 1/8 tsp garlic powder)

3 to 4 basil leaves

You can also add crushed red pepper

Method: The mixer is pureed, and heating is optional

The above dips are suitable for fried food, cheese, potato chips, and raw vegetables. I found that those who eat the sauce are also fat.