Pizza is a dish of Italian origin, consisting of a flatbread typically topped with tomato sauce and cheese and baked in an oven. The word "pizza" is believed to come from the Latin word "pitta", which means pie. The traditional pizza is a dish that has been around for a while. It is a dish that has been around for centuries and will continue to be popular in the future. The people of America have come to love this dish and it's something that they can't imagine living without.
330g high-gluten flour
Salt about 3 to 4g, I sometimes add some garlic salt, it is more fragrant
Yeast powder 4g
Oil (I use peanut oil that is used normally for cooking at home) 20g
I used 120g+ of water, and everyone added it a little bit. After all, not all flours absorb the same amount of water.
The seasoning does not need to be exactly the same, a little more or less has little effect, that is, the water needs to be added, and it can be kneaded into a ball. It is not good if it is too thin or too dry.
Knead into a ball and ferment, you can take it out and press it flat
Put it on the pizza plate and you can apply the pizza tomato sauce.
It is recommended to buy tomato sauce specially made for pizza. It has spices in it, which will be especially delicious.
Then it's cheese, please go crazy on this.
Spread what you want to eat, and put seafood on it
Shrimp ~ Crab Willow ~ Yuanbei ~
Next is to bake it, Oven selection—> mode, wait to eat.
I have caviar at home, so I ate the pizza with it.