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Halal Ginger and Scallion Lobster Tails

May 19, 2023
Halal Ginger and Scallion Lobster Tails is an incredibly delicious seafood dish that is popular in many parts of the world. This dish is prepared by marinating fresh lobster tails with a mix of ginger, scallions, garlic, and other spices. The result is a succulent seafood dish that can be served as an appetizer or main course. It's also great for special occasions like weddings or family gatherings. With its unique flavor and texture, Halal Ginger and Scallion Lobster Tails will surely be a hit at any gathering!

The last summer palette

Let's bask in the ginger and scallion lobster tail that I made last night

Although the children said it was delicious

But I'm actually not satisfied

It would be better if there is a little soup hanging on the lobster with the gorgon powder

Improvement is needed next time

Ingredients to make halal lobster tails recipe:

6 frozen lobster tails

corn starch

organic soy sauce

organic brown sugar





The lobster tail is cleaned and cut into pieces, and the meat is coated with cornstarch (I didn’t watch the video carefully, the whole piece is coated with starch😂)  

Heat the oil in the pan, put in the lobster pieces and fry until cooked, remove and control the oil  

Save the onion and ginger with some base oil, add the lobster and stir fry  

Pour some organic soy sauce, Himalayan pink salt and organic brown sugar to taste  

Stir fry evenly

Halal lobster recipe
Lobster tails
Halal lobster recipe
big lobster meat chunk
Halal lobster recipe
remove and control the oil
Halal lobster recipe
looks crispy
Halal lobster recipe
washed, cleaned and dried
cut the lobster into pieces
frying the lobster pieces