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Halal Ginger and Scallion Lobster Tails
May 19, 2023
Halal Ginger and Scallion Lobster Tails is an incredibly delicious seafood dish that is popular in many parts of the world. This dish is prepared by marinating fresh lobster tails with a mix of ginger, scallions, garlic, and other spices. The result is a succulent seafood dish that can be served as an appetizer or main course. It's also great for special occasions like weddings or family gatherings. With its unique flavor and texture, Halal Ginger and Scallion Lobster Tails will surely be a hit at any gathering!
The last summer palette
Let's bask in the ginger and scallion lobster tail that I made last night
Although the children said it was delicious
But I'm actually not satisfied
It would be better if there is a little soup hanging on the lobster with the gorgon powder
Improvement is needed next time
Ingredients to make halal lobster tails recipe:
6 frozen lobster tails
corn starch
organic soy sauce
organic brown sugar
Salt
onion
ginger
practice:
The lobster tail is cleaned and cut into pieces, and the meat is coated with cornstarch (I didn’t watch the video carefully, the whole piece is coated with starch😂)
Heat the oil in the pan, put in the lobster pieces and fry until cooked, remove and control the oil
Save the onion and ginger with some base oil, add the lobster and stir fry
Pour some organic soy sauce, Himalayan pink salt and organic brown sugar to taste