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Halal braised beef ribs

September 6, 2022
Halal braised beef ribs are a type of Chinese dish where the meat is cooked with soy sauce, sugar, and other spices. Halal-certified beef ribs are one of the most popular dishes in China. There is a common misconception that Halal food is only available in Muslim countries, not China. However, Halal-certified beef ribs have become a staple dish in various parts of China.

Prepare the marinade: 1 tomato, half an onion, 4 cloves of garlic, 3 fresh peppers, light soy sauce, brown sugar, black pepper, salt, all in a food processor, and puree.

For two pounds of beef ribs, pour the marinade into the ribs and marinate overnight. The next day, pour oil into the enamel pan, fry the steak a little, and add the remaining seasonings together. After frying, heat the water until the water covers the steak.

Oven 275F with the lid on for 3 hours. When the time is up, add the potatoes, bury the potatoes in the soup, open the lid and continue to bake for 45 minutes. Super soft and rotten, easy to fall off the bone. Don't persuade me, I'm going to buy some more beef ribs 🤣🤣🤣

Beef ribs braising in pot
Halal braised beef ribs
Looks great and tastes great