Disclaimer: This website may contain affiliate links. Meaning if you click on an affiliate link at this website and then make a purchase of the recommended product or service, we may receive compensation.
Grilling lamd, leek, quail eggs, and homemade gluten
May 14, 2023
Grilling is a great way to cook lamb, leek, quail eggs and homemade gluten. It adds flavor to the food, making it more enjoyable to eat. Grilling can also be used to create interesting dishes with these ingredients. Lamb, for example, can be grilled in a marinade or served with a side of vegetables and herbs. Leek can also be grilled and served as part of a salad or as an accompaniment to other dishes. Quail eggs are often cooked in their shells on the grill for an interesting presentation. Homemade gluten-free recipes are also available that take advantage of the flavors created by grilling these ingredients. With some creativity and practice, grilling these ingredients can become a regular part of any diet!
Since buying this little grill
Not to mention three small barbecues a day
There is still a small barbecue for three days🤣
No skewers this time
It's not bad to do some miscellaneous things
Halal lamb spine grill
Pre-marinated with onion, egg white, shredded ginger and cumin powder overnight
the meat is so tender
Wrap the bones in tinfoil while baking
Halal lamb is really good for grilling
very tender and delicious
Quail eggs
Cooked and Skewered
Finally, the tiger skin is roasted and sprinkled with barbecue ingredients
Family members who don't like quail eggs are full of praise
Be careful when you eat it, the egg yolk burns your mouth
Leek
Blanch leeks for a minute
Put the two together and roll them up
Secure with two sticks
Sprinkle dry ingredients directly after baking
Absolutely the king of roasted vegetables
Homemade gluten
And the homemade gluten
Baked and crispy on the outside after brushing with olive oil