Crispy on the outside and tender on the inside, the golden fried shrimp is so delicious that you can't stop!
Golden and crispy breadcrumbs fried shrimp, the skin is crispy to the point of slag when you bite down, the inside is full of fresh and tender shrimp, with the Chick-fil-A sauce or tomato sauce, salad sauce bought in the supermarket.
shrimp, salt, pepper, eggs, bread crumbs, flour
1. Peel the prawns and devein the prawns. After cleaning, control the moisture. Sprinkle some salt, and pepper and marinate for 15 minutes.
2. Dip the shrimp in a thin layer of flour, egg liquid, and bread crumbs in turn, press down on the surface, and set aside for 5 minutes.
3. Heat the oil in the wok to 60% heat, add the shrimp wrapped in bread crumbs and fry until the surface is golden brown and crispy.