Explosive modification of hello fresh | North African eggs are a must for breakfast
I picked up Hello Fresh’s wool once before, and chose a vegan food package. I couldn’t really love it when I opened it, so I decided to change the ingredients inside and develop new dishes!
The first thing to do is to eat Kuaishou North African eggs for one person:
raw ingredient:
Hello Fresh prepared:
Canned Tomatoes 🥫red pepper
onion
parsley
Paprika
garlic
Add it yourself:
egg
Feta Cheese (I was lazy and used the own Parmesan)
practice:
1. Garlic cloves, red peppers and onions are cut into cubes, and stir-fried in hot oil
2. Add tomato paste and stir-fry until the juice comes out, season with salt, cumin and red pepper powder
3. Beat in an egg, cover a plate with medium-low heat and stuff it for a while, and put the bread slices on the plate to heat it up4. Open the lid, add chopped parsley and cheese, and start!
Egg yolk runny with bread is a must!
