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Easy to get started! Eating lazy spring pancakes with Mexican burritos

January 10, 2024
If you're looking for a quick and delicious meal that combines the flavors of lazy spring pancakes and Mexican burritos, you're in for a treat! This unique fusion dish brings together the light and fluffy texture of pancakes with the bold and savory ingredients typically found in burritos. The best part? It's incredibly easy to get started! Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to satisfy your taste buds without requiring hours of preparation. In this section, we'll explore how to create these mouthwatering lazy spring pancakes with Mexican burritos, providing step-by-step instructions and helpful tips along the way. So let's dive in and discover how to make this delectable dish that will surely become a favorite in your culinary repertoire!

I’m going to eat burritos tonight~ Just use soft tortillas bought in the supermarket, or rolls with vegetables and meat. You’ll be full after eating just one. Let me show you what we put in the burrito.

1. Soy Beef

The beef with sauce made by my mother is really amazing, the sauce is fragrant and delicious! So delicious! Burritos are a must!Required materials: Beef tendon meat, soy sauce, pepper, star anise, cinnamon, grass fruit, bay leaves (the three types of tangerine peel, hawthorn and dried chili pepper can be added or not), sweet noodle sauce, onion, ginger, fermented bean curd.


1. Soak the beef shank in water for 3 hours to control the moisture.

2. Pour 270g of soy sauce and soak in the refrigerator overnight

3. Put the soy sauce into the pot and add cold water (the water should cover the beef and add a little more)

4. Boil over high heat to remove blood foam

5. Add spices: 5g Sichuan peppercorns, 4 star anise, 1 cinnamon, 1 grass fruit, 4 bay leaves, (1 tangerine peel, 5 hawthorns,

6 dried chili peppers can be added or not), 160g sweet noodle sauce, 60g onion, 42g ginger, 25g bean curd

7. After boiling, taste and add appropriate amount of salt, then simmer over low heat for 2 hours and 15 minutes.7⃣️After stewing, continue to cover and simmer, let it cool, then take it out and put it in the refrigerator overnight.

8. Slice into pieces

2. Bean sprouts vermicelli

I finally bought soybean sprouts, and I happened to have sweet potato noodles at home. My mother immediately made the fried bean sprouts vermicelli that I had been craving for. This dish is really delicious! And the burritos are super delicious!

Ingredients needed: soybean sprouts, sweet potato powder, leeks, minced garlic, dried chili peppers, dark soy sauce, light soy sauce, oyster sauce, mature vinegar


1. Cook the sweet potato starch, drain into cold water and set aside

2. Pour oil into the pot, heat the oil, add minced garlic and dried chili and stir-fry until fragrant, add bean sprouts and stir-fry until raw

3️. Put in the vermicelli, add 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of light soy sauce, add a little water and stir-fry until the bean sprouts become cooked.

4️. Add leeks, add half a spoonful of vinegar and stir-fry evenly

The rest is just fried cabbage and carrots~In fact, the dishes in the burrito are very random, you can put whatever you want!

Mexican Burritos
Chinese version burritos