Cuisinart ICE30BC Ice Cream Maker, 2-Qt review

Time to make ice cream: 20-30 minutes

Dimensions: 8.25 x 8 x 11.25 inches

Product Weight: 13.5 lbs

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Cuisinart automatic ice cream maker, fully brushed stainless steel shell, transparent wide-mouth lid design, 2-quart large-capacity double-layer insulated ice bucket, large capacity, can be made at one time for multiple people to enjoy. The transparent wide-mouth cover design is very user-friendly, with a large opening, which is easy to pour in ingredients, and it is also convenient to observe the changes in ice cream. With a heavy-duty motor configuration, it only takes 20 minutes to make ice-cold ice cream.

Cuisinart ICE30BC Ice Cream Maker, 2-Qt is a perfect kitchen appliance for those who love ice cream. It is a self-refrigerating ice cream maker with an easy-to-use interface.

It comes with a recipe book that offers 30 different recipes for this machine. It also has an automatic timer and an LCD display which makes it easy to use. The Cuisinart ICE30BC Ice Cream Maker, 2-Qt is the perfect kitchen appliance for those who love ice cream but don't have the time or patience to make it from scratch. The machine itself is self-refrigerating, so you don't have to worry about adding any extra time for cooling before you start churning your favorite flavors of ice cream - just pour in your ingredients and turn on the machine.

How to Make frozen yogurt using Cuisinart automatic ice cream maker using frozen strawberries and halal yogurt:

Thaw the strawberries and put them into the cooking paste, take 1 CUP.

Yogurt also takes 1 CUP.

Because it uses frozen strawberries, it takes less than 15 minutes to make.

Because the puree is not filtered, the frozen yogurt made will have the graininess of strawberry seeds, which may affect the taste. Friends who like more delicate tastes should remember to filter!

Because the puree and yogurt were not mixed evenly in advance, it can be seen from the picture that the yogurt and puree are separated in the frozen part of the edge, so remember to mix various liquid ingredients in advance!

The yogurt I used is relatively thin and sweet. If you choose unflavored yogurt, you can add some sugar according to your personal taste, otherwise, it will be a bit sour!

Fruits can be fresh or frozen. Fresh ones need to be refrigerated after being mashed. Low temperatures can make finished products better and faster.

The freshly made strawberry frozen yogurt is really delicious, sweet, and sour. If it is frozen, it will be hard when taken out, and it will taste better when it is slightly thawed before eating.

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