Favorite Recipes
grilled mandarins
A while ago, the children caught a cold, my elder brother coughed intermittently, and my younger sister was more serious. I was frightened when I heard the cough several times at night, because I was afraid that she would cough and vomit!I drank radish soaked in honey several times this year, and repeated it after getting better. So I tried Little Red Book and said that the effect is good roasted mandarins.
Grilled mandarin Principle
The mandarin peel is roasted by fire, the dry and strong nature is eliminated and the medicinal property is pure, that is, the fresh mandarin peel becomes old mandarin peel in a short time under the action of fire. Due to the high water content of mandarins, roasted mandarins are equivalent to decocting a unit of tangerine peel. Chenpi decoction has a dilating effect on the bronchus and can treat cough and asthma. The pulp of oranges is rich in vitamin C, and the combination of chenpi decoction and vitamin C can enhance the anti-inflammatory effect and resist the inflammatory reaction of the bronchi. The orange collaterals in the orange peel can dredge the collaterals, reduce phlegm, regulate qi, and eliminate stagnation. After the above roasting, it will achieve the effect of relieving cough and reducing phlegm after eating.
I baked it in an air fryer at 330 degrees for 12 minutes. It can be determined according to the firepower of my own equipment, just observe its surface, a little bit of burnt is enough.Eat twice a day, up to two at a time, not too much, it is said that eating too much is easy to get inflammation. I just took them twice a day, and after taking them for two days, my cough really got better, or it might be that it’s time to take the medicine and it’s almost gone? Anyway, it was such a coincidence to see the effect!Anyway, it’s not a big problem to eat some oranges, so you can give it a try.