it's getting hot
Suitable for making mango panna cotta that children loveIce cold, sour and sweet
You can also substitute mangoes for strawberries
They are as delicious
Sugar-free plain yogurt 100g
Halal gelatin powder 10g
fine sugar 20g
Add water to the halal gelatin powder and stir well with chopsticks to ensure that the halal gelatin powder is completely soaked in water
Pour milk and sugar into a small milk pot, turn on a low heat and beat slowly until the milk is slightly bubbling around, then turn off the heat
Pour in the soaked halal gelatin powder and stir until it melts, then let it cool
During the period, cut the mango into small pieces and put them in a rectangular glass dish
After the milk is completely cooled, pour in the yogurt and stir well with the egg, and filter it to make it more delicate
Pour the milk mixture into a glass dish, stir the mango gently and put it in the refrigerator until it solidifies
Take the mango panna cotta out of the refrigerator, melt it around with a knife, then turn it upside down on a cutting board and cut it into small cubes.
I tried to put only 7 grams of halal gelatine powder, and it feels more tender and delicious, but it is not easy to shape and most of them are broken. This time, it is added to 10 grams for the sake of taking pictures, and it tastes more bouncy. You can decide according to your own preferences, or you can leave out the yogurt or add some coconut milk.