My little niece said she likes to eat Oreo cakes
As an aunt, I have to fulfill her little birthday wish
First time making this cake
The kids said it was delicious 😋
Cake with Oreo Cookie Crumbles and Sea Salt Butter cream
Enhances the taste of the whole cakeSalty and sweet, sweet and fragrant
If you have children at home, you must not miss it
The cake embryo is still a 6-inch chiffon cake
3 eggs, 55 grams of organic cane sugar, 40 grams of ghee, 40 grams of milk, 60 grams of flour, appropriate amount of crushed biscuits, a few drops of lemon juice
🍰 Remove the cream in the middle of the Oreo biscuit and put it in the chopper to be smashed for spare
🍰 Break 3 egg yolks into two mixing bowls
🍰 Add 10 grams of organic cane sugar, corn oil and milk to the egg yolk and stir well. Then sieve and add 60 grams of low flour and stir well
🍰 Preheat the oven to 300 degrees when you start beating egg whites. Add some lemon juice to the egg whites, beat the egg whites with a hand mixer at high speed, then add the remaining sugar, add in three times, beat the egg whites until they stand upright and have small sharp hooks.
🍰 Add the whipped egg whites to the egg yolk paste twice and mix well
🍰 Add appropriate amount of biscuit crumbs and mix well
🍰 Pour the mixed batter into the baking pan vertically, and shake the baking pan twice before sending it into the oven to eliminate the large air bubbles in the batter. Bake for about 50 minutes.
🍰 Cut it out of the oven and let it cool down, then unmould it, cut it into 3 pieces crosswise, beat the cream with sugar, biscuit crumbs and sea salt, then spread the filling and surface, and simply add some biscuits, chocolate and macarons to decorate.