I'm making egg tarts again.
Today's egg tart is a bit salty, because i added cheese.
Brushed Mozzarella Cheese
Thick milk flavor with a bit of salty cheese, don't have a taste
Used an air fryer instead of oven today, reduced baking time, still delicious
100g milk, 170g whipped cream, 30g white sugar, 10g condensed milk
1 whole egg, 1 egg yolk, 12 tart shells, mozzarella cheese
Pour milk and white sugar into a bowl and stir until the sugar melts, then add condensed milk and whipped cream and mix well, add eggs and mix well, sift 2-3 times.
Put mozzarella cheese in the egg tart skin, then pour the egg tart liquid, 8 minutes full, put it in the air fryer, temperature 360°F, time 15 minutes.