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Halal Homemade Pizza - Easy Halal Recipes

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Easy Halal recipes Dishes
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Featured Recipe
Winter Warmers

Fungus Hotpot (Junzi Huoguo)

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Featured Recipe
Summer Sweets

Yummy Jackfruit Cheese Pizza

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Featured Recipe
Halal Easy Recipe

Beef Sausage with clay pot rice

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Featured Recipe
Hot and Spicy

Spicy Clam

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Latest recipes

0 failed Basque cake bakes | Easy Halal Recipes

0 failed Basque cake bakes | Easy Halal Recipes

Desserts

Halal recipes are becoming more popular as people look for ways to enjoy delicious food while still following their dietary restrictions. This article will explore 0 failed Basque cake bakes that offer a unique twist on traditional Halal recipes. We will discuss the use of easy-to-find ingredients, the importance of proper preparation, and how these cakes can be enjoyed in a variety of ways. Additionally, we will provide tips on how to make sure your Basque cake bakes are successful every time. With this information, you can create delicious Halal treats that everyone in your family can enjoy!

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Halal Leek Egg and Shrimp Pie

Halal Leek Egg and Shrimp Pie

Halal Leek Egg and Shrimp Pie is a dish that originated in China. It is typically served as an appetizer or snack. The dish has a subtle flavor and thus it can be paired with other dishes such as General Tso's Chicken, Kung Pao Chicken, or Mongolian Beef. The Muslim community in China created the Halal Leek Egg and Shrimp Pie because they needed to maintain their halal diet while living in China.

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Chinese Walnut Crispy Cookies, the taste of happiness full of fragrance

Chinese Walnut Crispy Cookies, the taste of happiness full of fragrance

The Chinese Walnut Crispy Cookies are one of the most popular cookies in China. They are crispy and crunchy, with a sweet-salty taste that is so tempting that they can be eaten by the handful. Chinese Walnut Crispy Cookies contain a lot of sugar and butter, which is what makes them so crispy and crunchy. They also contain walnuts and sesame seeds, which give them an irresistible fragrance that fills your mouth with happiness.

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About the Author

Yu Ma

Passion for food and its culture is an intense feeling. Traveling is a must for those that are able. These are the reasons for my dive into this world of culinary fusion. After college, I made sure I would not sit inside another classroom again, and thus went off to travel in a few counties, mainly in China, Hong Kong, and Dubai. Filled to the brim with the plethora of environments, ways of loving, and especially the food from many of the Muslim population places like China and Taiwan. I had no idea such jewels of dishes were hidden. The middle eastern dishes I see here in the states are just a small pantry off the plethora of dishes in Kuwait, Qatar, and Dubai. Just like how we perceive Asians with Asia, even though we have Indians, Middle Easterns, and even Russians, halal doesn’t strictly need to be viewed only as a religious perception,  but as a cultural one.   I just had to let the world out there know what they are missing from this one-sided perception of “halal” food.