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Featured Recipe
Winter Warmers

Fungus Hotpot (Junzi Huoguo)

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Featured Recipe
Summer Sweets

Yummy Jackfruit Cheese Pizza

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Featured Recipe
Halal Easy Recipe

Beef Sausage with clay pot rice

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Featured Recipe
Hot and Spicy

Spicy Clam

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Latest recipes

30 min baking series 🥢 Crispy sesame mochi balls

30 min baking series 🥢 Crispy sesame mochi balls

The first recipe is Crispy sesame mochi balls. It’s a Japanese dessert that consists of mochi (rice cake) mixedith egg and milk. The mix gets shaped into balls, then baked until crispy. The recipe also includes instructions for mixing the mochi preprepared powder and egg and milk, which takes about 5 minutes to prepare. This recipe will take about 25 minutes total to make from start to finish.

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Toast that every bread maker will try

Toast that every bread maker will try

Bread making is an art that requires patience, skill, and creativity. And what better way to enjoy the fruits of your labor than with a delicious slice of toast? Whether you're a seasoned bread maker or just starting out, there are certain toasts that every bread maker should try. From classic toppings like butter and jam to more adventurous options like avocado and smoked salmon, these toasts will take your homemade bread to the next level. So grab a slice of your favorite loaf and get ready to explore the world of toast!

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About the Author

Yu Ma

Passion for food and its culture is an intense feeling. Traveling is a must for those that are able. These are the reasons for my dive into this world of culinary fusion. After college, I made sure I would not sit inside another classroom again, and thus went off to travel in a few counties, mainly in China, Hong Kong, and Dubai. Filled to the brim with the plethora of environments, ways of loving, and especially the food from many of the Muslim population places like China and Taiwan. I had no idea such jewels of dishes were hidden. The middle eastern dishes I see here in the states are just a small pantry off the plethora of dishes in Kuwait, Qatar, and Dubai. Just like how we perceive Asians with Asia, even though we have Indians, Middle Easterns, and even Russians, halal doesn’t strictly need to be viewed only as a religious perception,  but as a cultural one.   I just had to let the world out there know what they are missing from this one-sided perception of “halal” food.