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Easy Halal recipes Dishes
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Featured Recipe
Winter Warmers

Fungus Hotpot (Junzi Huoguo)

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Featured Recipe
Summer Sweets

Yummy Jackfruit Cheese Pizza

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Featured Recipe
Halal Easy Recipe

Beef Sausage with clay pot rice

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Featured Recipe
Hot and Spicy

Spicy Clam

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Featured Blog
Q&A

Questions You Have About Salmon

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Latest recipes

Kung Pao Chicken

Kung Pao Chicken

The list of Chinese food dishes would be incomplete without Kung Pao Chicken. It is a stir-fry dish with a mix of meat and vegetables in a spicy brown sauce such as soy sauce, red pepper flakes, garlic, ginger, and rice wine. All those ingredients give these dried chili peppers a deep flavor but not so much for the Sichuan peppercorns to hide their taste. This gives the dish that hint of numbing which is typical for Sichuan cuisine.

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Halal Beijing Roast Duck

Halal Beijing Roast Duck

Roasted duck is a dish of Beijing cuisine. It is roasted in a special oven and the meat is crispy outside and tenders inside. A Beijing Roastduck may not be as famous as Peking Duck, but it has its own unique characteristics. The roast duck in Beijing has a lot of oil and salt, which makes the skin very crispy and delicious. The roast duck skin is also very thin, so you don't need to peel off the skin before eating it.

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About the Author

Ze Ze

Passion for food and its culture is an intense feeling. Traveling is a must for those that are able. These are the reasons for my dive into this world of culinary fusion. After college, I made sure I would not sit inside another classroom again, and thus went off to travel in a few counties, mainly in China, Hong Kong, and Dubai. Filled to the brim with the plethora of environments, ways of loving, and especially the food from many of the Muslim population places like China and Taiwan. I had no idea such jewels of dishes were hidden. The middle eastern dishes I see here in the states are just a small pantry off the plethora of dishes in Kuwait, Qatar, and Dubai. Just like how we perceive Asians with Asia, even though we have Indians, Middle Easterns, and even Russians, halal doesn’t strictly need to be viewed only as a religious perception,  but as a cultural one.   I just had to let the world out there know what they are missing from this one-sided perception of “halal” food.